About Us

Since 2015, Coconut Goodness Food Products Inc. has produced a unique traditionally-fermented, plant-based kefir (The Cultured Coconut) at their Dartmouth, Nova Scotia production facility. A full microbial analysis confirmed its position as the most powerful natural probiotic on the market with 4+ trillion CFU of active and live bacteria and broad diversity of 40+ probiotic strains in just one daily tablespoon.