Events

Luncheon

LUNCHEON: Scott Balfour, CEO, Emera

May 28, 2019 | 11:30am - 1:30pm | Halifax Marriott Harbourfront Hotel

Emera President & CEO Scott Balfour will talk about how Emera is safely delivering cleaner energy to customers and driving growth in an increasingly complex industry

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Luncheon

Wonder Women

June 21, 2019 | 8:00 am - 1:30 pm | Canadian Museum of Immigration at Pier 21

The Wonder Women series offers female-driven content featuring local, professional superheroes. Build meaningful relationships with women across all industries and participate in workshops on breaking down barriers and unleashing your superpowers.

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LUNCHEON: Glenn Cooke, CEO, Cooke Aquaculture Inc.

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Name: LUNCHEON: Glenn Cooke, CEO, Cooke Aquaculture Inc.
Date: March 28, 2019
Time: 11:30 AM - 1:30 PM ADT
Registration: Sorry, public registration for this event has been closed.
Trip Builder: View Trip
Event Description:


 

Cooke Aquaculture invests in Nova Scotia


Join CEO, Glenn Cooke on the importance of buying local, creating jobs in coastal towns, and the family’s vision of sustainable growth in the region.
 

 


CBC NEWS: Cooke Aquaculture and Martha Stewart Form Partnership - Click here to Read More




Glenn Cooke
Chief Executive Officer, Cooke Aquaculture Inc.

Glenn Cooke is CEO of Cooke Aquaculture Inc., a family-owned salmon farming company, that was established in 1985 by Glenn, his brother Michael and their father Gifford. They started small, with a business named Kelly Cove Salmon, running a single marine site containing 5,000 salmon.


Over the years, they pursued aggressive growth, focusing on acquisitions and species diversification. Cooke Aquaculture is now vertically integrated and the largest independent seafood farming corporation with operations in Atlantic Canada, US, Chile, Scotland, Spain, Honduras and Nicaragua.

Glenn is a strategic leader, having developed and grown a successful Atlantic Canadian business with his family, and surrounding himself with hard-working, dedicated employees. The company deeply values community giving and provides ongoing support to a wide array of individuals and organizations including the IWK, shelters, food banks and wild Atlantic salmon conservation partnerships.

Cooke Aquaculture understands that its relationship with the environment is vital to their business.  The company depends on a healthy marine environment for growing and harvesting seafood. In 2008, Cooke became North America’s first salmon farming company to be certified by a third-party eco label. The company has continued to strive to meet various third-party certifications throughout its Nova Scotian and global operations. 
Glenn has negotiated numerous acquisitions and provides oversight to the global group of Chief Executive Officers, General Managers and Management teams within the Cooke family of companies which now employs 9,000 people and includes US and South American wild caught fisheries. 

At $2.4 billion in annual revenues, Cooke earned the #1 spot on the SeafoodSource list of Top 10 North American Seafood Suppliers and their employee loyalty reaffirmed them as one of Canada’s Best Managed Companies. Cooke Aquaculture was recently recognized as the top private growth company in Canada by Grant Thornton and the Canadian Chamber of Commerce.  Natural Resources Magazine acknowledged Cooke Aquaculture with two 2019 Industry Excellence Awards as the Exporter of the Year winner and an honourable mention in Environmental Stewardship for their investments in green fish health treatment technologies.

Cooke’s head office is in Blacks Harbour, NB, and ships fresh, sustainable True North Seafood branded products to 67 countries. www.cookeseafood.com   

 


Connect with Cooke Aquaculture Inc through Social Media:

Twitter:                 @cookeseafood   #CookeSeafood
Facebook:             www.facebook.com/cookeinc/          
LinkedIn:               https://twitter.com/cookeseafood                                                  
              
Event Sponsors:
  • InnovaSea
Location:

Halifax Marriott Harbourfront Hotel
Halifax Ballroom
1919 Upper Water St
Halifax NS  B3J 3J5

Date/Time Information:

Thursday, March 28
11:30am - 1:30pm

Contact Information:
Tania Crouse Hardy, Events Specialist (902)481-1226
Fees/Admission:

Members:
$54.95 / Table of 10 $549.50

Future Members:
$84.95 / Table of 10 $849.50
All prices subject to HST

Not-for-Profit / Student Discount available upon registration

Contact Mandi Bowser with any questions or concerns about registration. 

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Networking

BUSINESS AFTER HOURS: Forest Lakes Country Club

June 20, 2019 | 4:30 - 6:30 pm |

Visit Forest Lakes for an evening filled with networking, delicious appetizers, shuttle tours of the community and the opportunity to tee off on Hole #14. You also have the chance to win a two-night stay in 'The Chester,' our luxury Airbnb rental space.

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