SPRING DINNER - 2018
Presented by:
What does Canada's Ocean Supercluster mean for Halifax?
Learn how Canada's Ocean Supercluster will impact growth in our province. Hear from our speakers on the tremendous potential of our ocean economy.
Announcing:
John Risley, CEO, Clearwater Seafoods
Jen Angel, Acting CEO, Waterfront Development
Matt Hebb, CEO, Ocean Supercluster
Wendy Watson Wright, CEO, Ocean Frontier Institute
Chris Huskilson, Former CEO, Emera
Join us for high-level content from leading influential speakers and entertainment, locally and from around the globe.
Thank you Olands Brewery for your continued support!
Photo taken by Paul Darrow, Darrow Multimedia Inc
Sponsorship Opportunities Available
Contact Lindsay Burns, Sponsorship Specialist for more information
lindsay@halifaxchamber.com or (902) 481-1230
Date and Time
Wednesday May 2, 2018
5:00 PM - 9:00 PM ADT
Wednesday, May 2
5:00 - 9:00pm
AGENDA
5:00 Registration/ Pre-reception
6:00 Call to Dinner
6:20 Welcome
6:35 Dinner
7:35 Welcome Chamber Incoming Chair
8:00 Speaker Presentation
9:00 Event Concludes
Location
Halifax Convention Centre
1650 Argyle St
Halifax NS B3J 0E6
Fees/Admission
Member Regular $205 / Member Premium $230
Future-Member Regular $305 / Future-Member Premium $330
All prices subject to HST
*Non-profit/Student rates applied upon registration
PLEASE NOTE: Upon registering, please let us know of any dietary concerns in the comment section.
Contact Information
Tania Crouse Hardy, Event Specialist, (902) 481-1226
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