2018 SPRING DINNER

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Name: 2018 SPRING DINNER
Date: May 2, 2018
Time: 5:00 PM - 9:00 PM ADT
Registration: Sorry, public registration for this event has been closed.
Trip Builder: View Trip
Event Description:



Presented by:




 

What does Canada's Ocean Supercluster mean for Halifax?


Learn how Canada's Ocean Supercluster will impact growth in our province. Hear from our speakers on the tremendous potential of our ocean economy.
 

 

Announcing:
John Risley, CEO, Clearwater Seafoods
Jen Angel, Acting CEO, Waterfront Development
Matt Hebb, CEO, Ocean Supercluster
Wendy Watson Wright, CEO, Ocean Frontier Institute
Chris Huskilson, Former CEO, Emera

 


Join us for high-level content from leading influential speakers and entertainment, locally and from around the globe.


Thank you Olands Brewery for your continued support!
Photo taken by Paul Darrow, Darrow Multimedia Inc

 



Sponsorship Opportunities Available
Contact Lindsay Burns, Sponsorship Specialist for more information
 lindsay@halifaxchamber.com or (902) 481-1230

Location:
Halifax Convention Centre
1650 Argyle St
Halifax NS  B3J 0E6
Date/Time Information:

Wednesday, May 2
5:00 - 9:00pm


AGENDA
5:00
    Registration/ Pre-reception
6:00    Call to Dinner
6:20    Welcome
6:35    Dinner
7:35
    Welcome Chamber Incoming Chair 
8:00    Speaker Presentation 
9:00    Event Concludes 
      

Contact Information:
Tania Crouse Hardy, Event Specialist, (902) 481-1226
Fees/Admission:

Member Regular $205 / Member Premium $230
Future-Member Regular $305 / Future-Member Premium $330
All prices subject to HST

*Non-profit/Student rates applied upon registration

PLEASE NOTE: Upon registering, please let us know of any dietary concerns in the comment section. 

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